{"id":1445,"date":"2021-12-08T22:00:09","date_gmt":"2021-12-08T22:00:09","guid":{"rendered":"https:\/\/thatmakessix.com\/?p=1445"},"modified":"2021-12-08T22:00:09","modified_gmt":"2021-12-08T22:00:09","slug":"cinnamon-buns","status":"publish","type":"post","link":"https:\/\/thatmakessix.com\/?p=1445","title":{"rendered":"Cinnamon buns"},"content":{"rendered":"\n<p>My favorite breakfast , brunch , snack , thing to bake&#8230;. just my favorite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630.jpg?resize=282%2C282&#038;ssl=1\" alt=\"\" class=\"wp-image-1453\" width=\"282\" height=\"282\" srcset=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Now don&#8217;t get me wrong they take some prep , but they are so so worth it and once you&#8217;ve made them once it just gets faster.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Im sharing to alternative toppings , let me know which you preffer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Dough<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>240\u00a0ml\u00a0Milk<\/li><li>140\u00a0g\u00a0Granulated Sugar<\/li><li>2\u00a0Packs of Easy Yeast\u00a014g<\/li><li>115\u00a0g\u00a0Butter\u00a0at room temperature<\/li><li>2\u00a0medium Eggs<\/li><li>400\u00a0g\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B002E2ONPA\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B002E2ONPA&amp;linkCode=as2&amp;tag=bakiwithgran-21&amp;linkId=2291871d36dd04e9770bd2a960e322c9\" target=\"_blank\">Plain Flour<\/a><\/li><li>300\u00a0g\u00a0Strong White Flour<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>90&nbsp;g&nbsp;Butter&nbsp;at room temperature<\/li><li>100&nbsp;g&nbsp;Granulated Sugar<\/li><li>1\u00bd&nbsp;tbsp&nbsp;<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0151I1CM0\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0151I1CM0&amp;linkCode=as2&amp;tag=bakiwithgran-21&amp;linkId=11726223c4bec81ad8813cebfab8ecaa\" target=\"_blank\" rel=\"noreferrer noopener\">Ground Cinnamon<\/a><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Icing<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>100\u00a0g\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0051C0NXQ\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0051C0NXQ&amp;linkCode=as2&amp;tag=bakiwithgran-21&amp;linkId=c18c3a1bebf5e4cfd3bab506f890773a\" target=\"_blank\">Icing Sugar<\/a><\/li><li>1\u00a0tsp\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0785GXHSQ\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0785GXHSQ&amp;linkCode=as2&amp;tag=bakiwithgran-21&amp;linkId=35676bc7deefc86395511c881333e5a1\" target=\"_blank\">Vanilla Extract<\/a><\/li><li>2-3\u00a0tbsp\u00a0Milk<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the topping \/ alternate<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pack soft cream cheese<\/li><li>1\u00a0tsp\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0785GXHSQ\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0785GXHSQ&amp;linkCode=as2&amp;tag=bakiwithgran-21&amp;linkId=35676bc7deefc86395511c881333e5a1\" target=\"_blank\">Vanilla Extract<\/a><\/li><li>300g icing sugar<\/li><\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>How too<\/strong> :<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the Dough<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>In a small pan warm the milk until it&#8217;s warm but not boiling. Pour the milk into a large bowl.<\/li><li>Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy &#8211; this should only take 5-10 minutes.<\/li><li>Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.<\/li><li>Still on a low speed, add the eggs one at a time. Then gradually add the flour.<\/li><li>Once all ingredients are added, beat on a medium speed until you have a soft dough &#8211; about 6 minutes. (If you are not using a mixer you can knead the dough by hand for this step). You want to keep mixing until the dough comes away clean from the side of your mixer. Depending on the size of your eggs you may need more flour , if so add alternate spoons of plain \/ bread flour.<\/li><li>Transfer the dough to a lightly floured surface and knead it by hand for 1 minute. Form the dough into a ball and transfer into a lightly greased bowl and cover loosely with a piece of lightly greased cling film. Leave to rise in a warm place until it has doubled in size (around 1 to 2 hours).<\/li><li>Lightly grease a baking tray with butter and line with grease-proof paper &#8211; a 9&#215;13 inch tray is perfect. I also love to use round pie dishes, especially my falcon one <a href=\"https:\/\/www.falconenamelware.com\/collections\/all\/products\/medium-salad-bowl?variant=11152550068260\">HERE<\/a>.<\/li><li>Once your dough has doubled in size, turn it out onto a lightly floured surface and using a rolling pin, roll it into a rectangle around 13&#215;18 inches in size. It&#8217;s important to make sure your dough is of even thickness all over to ensure you have nice neat buns.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657.jpg?resize=234%2C234&#038;ssl=1\" alt=\"\" class=\"wp-image-1458\" width=\"234\" height=\"234\" srcset=\"https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031657-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1459\" width=\"-311\" height=\"-311\" srcset=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/PC031653-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2.jpg?resize=276%2C276&#038;ssl=1\" alt=\"\" class=\"wp-image-1460\" width=\"276\" height=\"276\" srcset=\"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5622-2-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the Filling<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Spread the butter over the dough (I find using my fingers to be the easiest way to do this!) right up to the edges.<\/li><li>In a small bowl, mix the sugar and cinnamon together and then sprinkle evenly all over the buttered dough. i tend to save a tablespoon or so to sprinkle on the top as it adds such a lovely crunch.<\/li><li>Roll the dough tightly and evenly to create a 18 inch sausage. Cut the sausage into 12 individual rolls &#8211; I tend to cut in half, quarters and then thirds to make sure I get even rolls. Arrange the rolls in your pre-prepared tray and cover loosely with lightly greased cling film.<\/li><li>Leave to rise in a warm place for 1-2 hours until they look light and puffy.<\/li><li>After your buns have gone through their second rise, remove the cling film and place the tray in a pre-heated oven at 180\u00b0c and bake for around 20 minutes until golden brown.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1456\" width=\"-213\" height=\"-213\" srcset=\"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5625-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">For the Icing<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Mix together the icing sugar, vanilla extract and milk to create the icing. You can add more or less milk depending on your personal preference.<\/li><li>Spread evenly across the buns shortly after the come out the oven. Leave your cinnamon buns to cool a little until they are just warm and enjoy.<\/li><li>For the frosting version mix your ingredients together until well combined and spread on top.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1457\" srcset=\"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=1200%2C1200&amp;ssl=1 1200w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=800%2C800&amp;ssl=1 800w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5627-scaled.jpg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite breakfast , brunch , snack , thing to bake&#8230;. just my favorite. Now don&#8217;t get me wrong they take some prep , but they are so so worth it and once you&#8217;ve made them once it just gets faster. Im sharing to alternative toppings , let me know which you preffer. INGREDIENTS&nbsp; For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[4,1],"tags":[33,312,314,313,315,317,192,242,281,316,284,285,286,287,290],"class_list":["post-1445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorised","tag-baking-with-kids","tag-cchristmas-baking","tag-christmas-bakes","tag-christmas-brunch","tag-cinnamon-buns","tag-homemade-cinnamonrolls","tag-mums-in-the-uk","tag-rustic-christmas","tag-uk-blog","tag-uk-cinnamon-rolls","tag-uk-mamas","tag-uk-mum-blog","tag-uk-mummy-blogger","tag-uk-mums","tag-uk-parenting"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2021\/12\/IMG_5630-scaled.jpg?fit=2560%2C2560&ssl=1","jetpack-related-posts":[{"id":646,"url":"https:\/\/thatmakessix.com\/?p=646","url_meta":{"origin":1445,"position":0},"title":"Easy Edible Cookie Dough","date":"7 July 2020","format":false,"excerpt":"So we all love cookie dough , wether it's comfort eating , movie night or a birthday treat table, this is so easy to make and customise. You can change the flavours and add in just about anything. From changing your sprinkles , add marshmallows , matleasers, sauce , just\u2026","rel":"","context":"In &quot;DIY&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2020\/07\/20200630_1212520-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1622,"url":"https:\/\/thatmakessix.com\/?p=1622","url_meta":{"origin":1445,"position":1},"title":"Easter white chocolate &#038; mini egg cheesecake","date":"2 April 2022","format":false,"excerpt":"Who wants white chocolate mini egg cheesecake?....Erm , everyone! When ever I make this i have to make extra topping because it's too good to not dip into! So lets go! You will need; 200\u00a0g\u00a0digestive biscuits80\u00a0g\u00a0butter400\u00a0g\u00a0cream cheese200\u00a0g\u00a0caster sugar200\u00a0g\u00a0white chocolate250\u00a0ml\u00a0double cream1\u00bd\u00a0tsp\u00a0vanilla extract3x\u00a080g Bags\u00a0Cadbury Mini Eggs Method; Start by greasing your tin\u2026","rel":"","context":"In &quot;DIY&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2022\/04\/IMG_6241-1.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":584,"url":"https:\/\/thatmakessix.com\/?p=584","url_meta":{"origin":1445,"position":2},"title":"Weekly roundup 21st June","date":"22 June 2020","format":false,"excerpt":"Wow what a week , a week since Coast was one. What a whilewind... I feel like time is the strangest it's ever been. I feel like the days are dragging and have 19384 hours , but the weeks are flying. It's almost July and official summer holidays ( not\u2026","rel":"","context":"In &quot;Uncategorised&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2020\/06\/20200615_114851-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":311,"url":"https:\/\/thatmakessix.com\/?p=311","url_meta":{"origin":1445,"position":3},"title":"Tri Climb Review","date":"30 June 2020","format":false,"excerpt":"The tri-climb is the gift that keeps giving. The limit of it's uses are only your imagination. I love how versatile this toy is as well as how aesthetically pleasing it is. In its natural wood colouring it fits with any colour scheme and its great for kids of any\u2026","rel":"","context":"In &quot;Uncategorised&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2020\/02\/screenshot-2020-02-26-at-21.52.58.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1628,"url":"https:\/\/thatmakessix.com\/?p=1628","url_meta":{"origin":1445,"position":4},"title":"Homemade easter marshmallows.","date":"2 April 2022","format":false,"excerpt":"I've always wanted to make my own marshmallows , but honestly, I've been scared. Working with gelatin isn't something I'd done before and I like pretty easy recipes. So I was so surprised by how simple these were , how fun they were annnnnd I've made them 3x times this\u2026","rel":"","context":"In &quot;DIY&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/thatmakessix.com\/wp-content\/uploads\/2022\/04\/IMG_6287.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":615,"url":"https:\/\/thatmakessix.com\/?p=615","url_meta":{"origin":1445,"position":5},"title":"No spread biscuit recipe","date":"25 June 2020","format":false,"excerpt":"You asked ( and asked again , and again) so here it is, My go too biscuit recipie , you can make this in advance ( I do ) and leave it over night , or you can chill it before rolling and cutting. I've added some tips at the\u2026","rel":"","context":"In &quot;DIY&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/thatmakessix.com\/wp-content\/uploads\/2020\/06\/20200625_122343-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/posts\/1445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1445"}],"version-history":[{"count":2,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions\/1461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=\/wp\/v2\/media\/1453"}],"wp:attachment":[{"href":"https:\/\/thatmakessix.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thatmakessix.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}